Course details
[Limited to 20 people] Great value and volume! Outdoor terrace BBQ! 2 hours all-you-can-eat for 4,378 yen! 2 people or more
![[Limited to 20 people] Great value and volume! Outdoor terrace BBQ! 2 hours all-you-can-eat for 4,378 yen! 2 people or more](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/l556zsok/55401594/e0ea_w340h340.jpg)
4378 yen(Tax included)
- 6items
- 2-20persons
- All-you-can-drink available
Please use the glass exchange system.Last orders are accepted at 90 minutes.
A course where you can have fun in the outdoor BBQ space! A BBQ course that combines value for money and volume with Japanese domestic food and 2 hours of all-you-can-drink, recommended for this season! 4,378 yen with 2 hours of all-you-can-drink
Course menu
・1 type of appetizer
· Seasonal salad
・Vegetable skewers
・Main dish (beef, pork belly, chicken, sausage)
· Assorted fried food
·rice ball
All-you-can-drink menu
·Highball
・Jim Beam Highball/Ginger Highball/Coke Highball
· Shochu
・Osumi "Potato" Osumi "Barley"
·Plum wine
· Clear delicious plum wine
· Chu-hi
・Plain/Lime/Green Apple/Kyoho Grape/Tomato/Otokoume/Calpis/Ice Tea/Lemon
·Sake
· Cold · 燗
·wine
・Red and White (Carlossi)
·Soft drink
・Orange/Grapefruit/Cola/Ginger/Calpis/Oolong tea
·Cocktail
・Gin and tonic/Moscow mule/Cassis soda/Cassis orange/Peach fizz/Fuzzy navel
·beer
· Premium Malt / Shandigafu
・Jim Beam Highball/Ginger Highball/Coke Highball
· Shochu
・Osumi "Potato" Osumi "Barley"
·Plum wine
· Clear delicious plum wine
· Chu-hi
・Plain/Lime/Green Apple/Kyoho Grape/Tomato/Otokoume/Calpis/Ice Tea/Lemon
·Sake
· Cold · 燗
·wine
・Red and White (Carlossi)
·Soft drink
・Orange/Grapefruit/Cola/Ginger/Calpis/Oolong tea
·Cocktail
・Gin and tonic/Moscow mule/Cassis soda/Cassis orange/Peach fizz/Fuzzy navel
·beer
· Premium Malt / Shandigafu
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
2025/04/16 update