Course details
[Limited to 20 people] BBQ on the terrace using domestic Wagyu beef and fresh fish delivered directly from the source, 2 hours with all-you-can-drink, 7 dishes total, 6,600 yen
![[Limited to 20 people] BBQ on the terrace using domestic Wagyu beef and fresh fish delivered directly from the source, 2 hours with all-you-can-drink, 7 dishes total, 6,600 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/l556zsok/55401597/yfu8_w340h340.jpg)
6600 yen(Tax included)
Price excluding tax
- 7items
- 2persons-
- All-you-can-drink available
Please use the glass exchange system.Last orders are accepted at 90 minutes.
A hearty BBQ course using domestic Wagyu beef and seafood delivered directly from the source on the outdoor terrace! 6,600 yen with 2 hours of all-you-can-drink
Course menu
· 2 types of appetizers
· Seasonal salad
·bucket
・Vegetable skewers
・Main dish (beef, pork belly, chicken, sausage)
・Seafood delivered directly from the source (scallops, shrimp, etc.)
·rice ball
All-you-can-drink menu
·Highball
・Jim Beam Highball/Ginger Highball/Coke Highball
· Shochu
・One Grain of Wheat (Wheat)/Kuro Kirishima (Potato)
·Plum wine
・Takaraboshi plum wine
· Chu-hi
・Plain/Lime/Green Apple/Kyoho Grape/Tomato/Otokoume/Calpis/Ice Tea/Lemon
·Sake
・Cold/Hot (Kikumasamune)
·wine
・Red and white (Saint Vincent Rouge)
·Soft drink
・Orange/Grapefruit/Cola/Ginger/Calpis/Black Oolong Tea
·Cocktail
・Gin and tonic/Moscow mule/Cassis soda/Cassis orange/Peach fizz/Fuzzy navel
·beer
· Premium Malt / Shandigafu
・Jim Beam Highball/Ginger Highball/Coke Highball
· Shochu
・One Grain of Wheat (Wheat)/Kuro Kirishima (Potato)
·Plum wine
・Takaraboshi plum wine
· Chu-hi
・Plain/Lime/Green Apple/Kyoho Grape/Tomato/Otokoume/Calpis/Ice Tea/Lemon
·Sake
・Cold/Hot (Kikumasamune)
·wine
・Red and white (Saint Vincent Rouge)
·Soft drink
・Orange/Grapefruit/Cola/Ginger/Calpis/Black Oolong Tea
·Cocktail
・Gin and tonic/Moscow mule/Cassis soda/Cassis orange/Peach fizz/Fuzzy navel
·beer
· Premium Malt / Shandigafu
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 two days before your visit
2025/04/16 update